Classic Diploma Programmes
Explore the world of Culinary, Pastry & Bakery and Food & Beverage with us and realise your dreams with At-Sunrice WSQ Diploma programmes. With a unique Study & Work pedagogy, this diploma allows students to go on an experiential journey where they will learn a wide range of cooking or baking techniques from the fundamentals to the advanced, as well as take part in apprenticeship programmes in top restaurants and hotels.
Intake Date: 22 April 2024
Join our Classic Diploma Programmes now!
Online Diplomas
Join our HighSpeed Online Diplomas today for SuperSpeed rewards! Obtain a diploma qualification that is globally recognised by Worldchefs within just 6 months. Best part, it's fully online!
Elevate Your Skills as a Private Chef!
Join Private Chef Basic programme today and receive up to 90% SSG Funding*! Make Sundays or weekdays a day of fun and learning through this amazing culinary experience.
Upcoming Intake Dates:
Alternate Sundays
Intake Date: 10 Mar - 23 Jun 2024 | 14 Apr - 21 Jul 2024 | Time: 8.30am - 1.30pm
Consecutive Weekdays
Intake Date: 18 - 27 Mar 2024 | 15 - 24 Apr 2024 | Time: 8.30am - 1.30pm
Note: This is a SkillsFuture Credit (SFC) eligible programme (for self-sponsored only).
* Terms & conditions apply
Private Chef (Intermediate) is Now Open for Registration!
Upcoming Intake Dates:
Alternate Sundays
Intake Date: 10 Mar - 23 Jun 2024 | 14 Apr - 21 Jul 2024 | Time: 8.30am - 1.30pm
Consecutive Weekdays
Intake Date: 18 - 27 Mar 2024 | 15 - 24 Apr 2024 | Time: 2pm - 7pm
New Baking & Chocolate Programmes for you!
Our New Baking and Chocolate Programmes are now open for registration! Sign up now, limited slots available.
SSG funding up to 70- 90%.
Artisan and Sourdough Breads : 16 - 19 Jan 2024 | 25 - 28 Mar 2024 | 23 - 26 Apr 2024
Make Basic Cakes: 22 - 25 Jan 2024
Make Advanced Cakes: 26 - 29 Feb 2024
Creative Patisserie: 26 Feb - 1 Mar 2024
Fundamental Chocolate Techniques: 19 - 21 Feb 2024
Food Safety Course Level 3 (English / Mandarin)
Food Safety Course Level 3 (English / Mandarin)
Enhance your knowledge of food safety and hygiene and learn how to upkeep the cleanliness of food premises according to Singapore Food Agency (SFA) standards and be a certified food hygiene auditor in the F&B industry.
让自己成为饮食业食品安全审核人才,今天就立即报名为期三天的WSQ-FSH 食品安全课程3级。
Intake Dates:
English: 26 - 28 Feb 2024 (FULL) | 4 - 6 Mar 2024 | 13 - 14 Mar 2024 | 18 - 20 Mar 2024
Mandarin: 3 - 15 Mar 2024 | 3 - 5 Apr 2024 | 22 - 24 Apr 2024
Let's StandUp & WashUp
Combat COVID-19 together with Singapore’s Michelin Star Chefs
Join our 9 Michelin Star Chefs in this StandUp & WashUp rally cry to fight COVID-19
FEATURED COURSES
DIPLOMA IN CULINARY ARTS
Ideal for: Aspiring chefs with a passion for cooking and service. The diploma will allow learners to acquire and broaden diploma-level skills & knowledge in culinary arts.
DIPLOMA IN PASTRY & BAKERY
Ideal for: Aspiring chefs with a passion for breads and pastries, a motivation to excel and dreams of a global career in fine dining. Graduates may progress to degree courses by our Partner Universities (link to the degree pathway page).
ACCELERATED DIPLOMA PROGRAMME
Ideal for: Aspiring chefs seeking a fast-track to success. From the fundamentals of Culinary Arts and Pastry & Baking to mastering Food & Beverage Service and Beverage Service, our programme empowers learners to elevate their skills and knowledge from Certificate to Diploma level.